No Chinese seafood product may be procured, served, or sold in a congressional dining facility.
Prohibit Chinese seafood products from being procured, served, or sold in congressional dining facilities and require seafood suppliers to certify and retain records on country-of-origin and processing history.
Occurrences
Evidence
legacy_unverified · Source version not recorded · locator unknown
Introduced text says Smith introduced H.R. 10176 and it was referred to House Administration. The bill would bar Chinese seafood in congressional dining facilities and require supplier country certifications plus substantiating records.
legacy_unverified · Source version not recorded · locator unknown
Smith's House site reposted reporting that he introduced the No PRC Seafood in Congress Act; the article frames the ban as conditional on the bill passing.
Assessments
Smith sponsored and introduced H.R. 10176, the No PRC Seafood in Congress Act, on August 27, 2026, and the bill text closely matches the promise by banning Chinese seafood in congressional dining facilities and requiring country-of-origin and processing-history supplier certifications and records. As of September 3, 2026, the bill remained referred to the House Committee on House Administration with no evidence of passage, enactment, or implementation, so the promised outcome is not yet delivered but remains pending during the same federal term.