Provide food manufacturers a two-year transition period to reformulate products away from high-fructose corn syrup.

Nancy Mace · South Carolina · Republican

policy impact 0.46 specificity 0.90 extraction confidence 91%

Commitment kind: unknown. Promised action: not established. Promised outcome: not established. Deadline: unknown; not assumed expired.

Occurrences

This legislation provides manufacturers with two years to reformulate their products and transition away from high-fructose corn syrup.

The REAL Sugar Act would give manufacturers two years to remove high-fructose corn syrup from their products.

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