On Thursday, Congresswoman Anna Paulina Luna (FL-13) introduced the bipartisan Food Allergy Safety, Treatment, Education, and Research ( FASTER ) Act of 2026, legislation that would amend the FDA’s major food allergen labeling requirements to include barley, rye, and oats alongside wheat, closing a gap in federal law that leaves millions of Americans with celiac disease and gluten intolerance exposed to hidden sources of gluten.
I will support legislation requiring major food allergen labels to identify gluten-containing grains, including wheat, barley, rye, oats, and crossbred hybrids such as triticale.
Occurrences
Evidence
verified · Source version 53318 · locator 1499
introduced the following bill; which was referred to the Committee on Energy and Commerce
verified · Source version 53320 · locator 215
include barley, rye, and oats as major food allergens
verified · Source version 53309 · locator 1434
defined to include wheat, barley, rye, oats, and crossbred hybrids such as triticale
unverified · Source version 53322 · locator unknown
Last action Jul 30, 2026
unverified · Source version 53322 · locator unknown
Newest: Richard McCormick (R-GA), Sep 2, 2026
verified · Source version 53324 · locator 2735
The major food allergens are milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, soybeans, and sesame.
Assessments
The occurrence-specific commitment is to support legislation requiring major food allergen labeling to identify gluten-containing grains. Verified evidence shows Luna introduced the bill, and the verified bill/release text shows the legislation covers wheat, barley, rye, oats, and crossbred hybrids such as triticale. Because the promise is to support such legislation rather than to secure enactment or updated FDA labels, introduction of the matching bill by Luna satisfies the commitment in the same term. FDA requirements have not yet changed, so this should not be treated as delivery of the broader regulatory outcome beyond the support-legislation promise.